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Daytime buy out MENU

$110 Per Guest ​

*Soft drinks included*

*A 16% gratuity will be added to the check*

*60 Guest minimum*

*Security Fee $300*

*Tax not included*

*Events are booked upon deposit payment*

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Pass Around

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Salmon Yakitori

Charcoal roasted salmon with soy glaze.

Sea bass Yakitori

Charcoal roasted sea bass with soy glaze.

Musakhan Tacos

Slow roasted chicken with tahini, radish,and toasted almonds.

Short Rib Tacos

Short rib with tahini, radish,and toasted almonds.

Cauliflower Tacos

Shawarma style roasted cauliflower.

Short Rib Cigar

Braised short rib, roasted eggplant, anaheim peppers and herbs fried in a crispy, thin cigar dough.

Arais

Charcoal roasted ground beef and lamb, wrapped with a thin flour tortilla served with tahini and zaatar oil.

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Course 1

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Hummus Msabbaha

Creamy garbanzo bean purée with sumac, parsley & olive oil.

Tzatziki

Cashew cheese, cucumber, garlic, dill, chilli flakes.

Chopped Liver

Chicken liver, grilled onions and eggs.

Skordalia

Almond and roasted garlic purée.

Zaaluk

Fire roasted eggplant, spicy shushka peppers, tomatoes and garlic confit.

Baladi Eggplant

Fire roasted eggplant topped with tahini and olive oil.

Beets

Homemade cashew labane spread topped with roasted beets.

Roasted Anaheim

Roasted mild peppers, garlic, olive oil and lemon.

Jerusalem Bagel

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Course 2

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Okra

Lemon, soy sauce & urfa pepper.

Oyster Mushroom

Fresh herb gremolata, garlic, citrus, sumac and warm spices.

Cauliflower Steak

Beef demi-glaze and capers.

Kohlrabi

Thyme and garlic infused olive oil, cashew labne & poppy seeds.

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Salads & things

Choose 1

Salat HaShuk

Radish, cucumber, green onion, heirloom cherry tomatoes, mint, flat-leaf parsley, coriander and citrus vinaigrette.

Arugula Salad

Pomegranate, beets, pine nuts, mint and a sumac vinaigrette.

Little Gem Salad

Shallots, dates, caramelized nuts, and shallots vinagrette.

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Choose 1

Bishbash Bluefin Sashimi

Fennel, dill, ponzu, sesame oil and roasted pistachios.

Mediterranean Bluefin Tartar

Capers, oregano salsa, pickled kohlrabi, cashew cheese, shallots, and za’atar cracker.

Intias Sashimi

Yellowtail, cucumber tartar, fried baby okra, za’atar, sumac, pine nuts, squeezed tomato.

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Choose 1

Short Rib Cigar

Braised short rib, roasted eggplant, anaheim peppers and herbs fried in a crispy, thin cigar dough.

Arais

Charcoal roasted ground beef and lamb, wrapped with a thin flour tortilla served with tahini and zaatar oil.

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*Consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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Chef’s Selection of Our famous

and unique rolls, nigiri and more!

 

+$25 per person

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main course

Choose 2

Short Rib Pasta

Pappardelle, green peas, mushrooms, beef stock reduction.

Hanging Tender Skewer

Tahini, fresh squeezed tomato and spicy zaaluk.

Rib-Eye Skewer

Charcoal baked potato, maldon salt and gremolata.

Chilean Sea Bass

Charred baby bok choy, seasame and Persian lemon.

Branzino Filet

Taboon roasted Branzino. caper oregano salsa and brocollini.

Musakhan

Slow roasted chicken, almonds, sumac and all spice.

16oz Rib Eye Steak

Confit marble potatoes and shallots, broccolini and beef stock.

Chicken Thighs Skewers

House seasoning

Lamb Chops +$35 Per Guest

Jerusalem artichokes, wine and pomegranate reduction

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**Please alert us of any allergies or dietary conditions we need to know about**

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​A selection of our deliciously unique desserts and fruits

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Bar Packages

Mimosa Bar, Beer & Wine

$20 Per Guest

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Sparkling brut wine paired with a seasonal selection of juice pairings and delicious garnishes. With a selection of our favorite beers and wines, perfect for any occasion.

 

Well Bar

$30 Per Guest

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Full bar featuring all the classic bar staples and three of our famous house cocktails.

 

Premium Bar

$70 Per Guest

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Indulge in a selection of our fine spirits and up to five of our signature cocktails. Including Clase Azul, Johnnie Walker Blue Label, Dos Artes and more

 

Shakshuka

Brunch Menu

$100 per person

 

Ask our event specialists about our new brunch menu

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extras:

Valet Parking

$700

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DJ

Upon availability

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