Daytime buy out MENU
$110 Per Guest ​
*Soft drinks included*
*A 16% gratuity will be added to the check*
*60 Guest minimum*
*Security Fee $300*
*Tax not included*
*Events are booked upon deposit payment*
Pass Around
choose 3
Salmon Yakitori
Charcoal roasted salmon with soy glaze.
Sea bass Yakitori
Charcoal roasted sea bass with soy glaze.
Musakhan Tacos
Slow roasted chicken with tahini, radish,and toasted almonds.
Short Rib Tacos
Short rib with tahini, radish,and toasted almonds.
Cauliflower Tacos
Shawarma style roasted cauliflower.
Short Rib Cigar
Braised short rib, roasted eggplant, anaheim peppers and herbs fried in a crispy, thin cigar dough.
Arais
Charcoal roasted ground beef and lamb, wrapped with a thin flour tortilla served with tahini and zaatar oil.
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Course 1
choose 4
Hummus Msabbaha
Creamy garbanzo bean purée with sumac, parsley & olive oil.
Tzatziki
Cashew cheese, cucumber, garlic, dill, chilli flakes.
Chopped Liver
Chicken liver, grilled onions and eggs.
Skordalia
Almond and roasted garlic purée.
Zaaluk
Fire roasted eggplant, spicy shushka peppers, tomatoes and garlic confit.
Baladi Eggplant
Fire roasted eggplant topped with tahini and olive oil.
Beets
Homemade cashew labane spread topped with roasted beets.
Roasted Anaheim
Roasted mild peppers, garlic, olive oil and lemon.
Jerusalem Bagel
Course 2
choose 2
Okra
Lemon, soy sauce & urfa pepper.
Oyster Mushroom
Fresh herb gremolata, garlic, citrus, sumac and warm spices.
Cauliflower Steak
Beef demi-glaze and capers.
Kohlrabi
Thyme and garlic infused olive oil, cashew labne & poppy seeds.
Salads & things
Choose 1
Salat HaShuk
Radish, cucumber, green onion, heirloom cherry tomatoes, mint, flat-leaf parsley, coriander and citrus vinaigrette.
Arugula Salad
Pomegranate, beets, pine nuts, mint and a sumac vinaigrette.
Little Gem Salad
Shallots, dates, caramelized nuts, and shallots vinagrette.
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Choose 1
Bishbash Bluefin Sashimi
Fennel, dill, ponzu, sesame oil and roasted pistachios.
Mediterranean Bluefin Tartar
Capers, oregano salsa, pickled kohlrabi, cashew cheese, shallots, and za’atar cracker.
Intias Sashimi
Yellowtail, cucumber tartar, fried baby okra, za’atar, sumac, pine nuts, squeezed tomato.
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Choose 1
Short Rib Cigar
Braised short rib, roasted eggplant, anaheim peppers and herbs fried in a crispy, thin cigar dough.
Arais
Charcoal roasted ground beef and lamb, wrapped with a thin flour tortilla served with tahini and zaatar oil.
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*Consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Chef’s Selection of Our famous
and unique rolls, nigiri and more!
+$25 per person
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main course
Choose 2
Short Rib Pasta
Pappardelle, green peas, mushrooms, beef stock reduction.
Hanging Tender Skewer
Tahini, fresh squeezed tomato and spicy zaaluk.
Rib-Eye Skewer
Charcoal baked potato, maldon salt and gremolata.
Chilean Sea Bass
Charred baby bok choy, seasame and Persian lemon.
Branzino Filet
Taboon roasted Branzino. caper oregano salsa and brocollini.
Musakhan
Slow roasted chicken, almonds, sumac and all spice.
16oz Rib Eye Steak
Confit marble potatoes and shallots, broccolini and beef stock.
Chicken Thighs Skewers
House seasoning
Lamb Chops +$35 Per Guest
Jerusalem artichokes, wine and pomegranate reduction
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**Please alert us of any allergies or dietary conditions we need to know about**
​A selection of our deliciously unique desserts and fruits
Bar Packages
Mimosa Bar, Beer & Wine
$20 Per Guest
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Sparkling brut wine paired with a seasonal selection of juice pairings and delicious garnishes. With a selection of our favorite beers and wines, perfect for any occasion.
Well Bar
$30 Per Guest
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Full bar featuring all the classic bar staples and three of our famous house cocktails.
Premium Bar
$70 Per Guest
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Indulge in a selection of our fine spirits and up to five of our signature cocktails. Including Clase Azul, Johnnie Walker Blue Label, Dos Artes and more
Brunch Menu
$100 per person
Ask our event specialists about our new brunch menu
extras:
Valet Parking
$700
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DJ
Upon availability
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