large party menu
$100 Per Guest
*Soft drinks included*
*18% gratuity will be added to the check*
*14 Guest minimum*
*Alcohol is not included*
*Tax is not included*
*Parties are booked upon reservation confirmation*
*Can not be combined with other promotions*
Course 1
choose 4
Hummus Msabbaha
Creamy garbanzo bean purée with sumac, parsley & olive oil.
Tzatziki
Cashew cheese, cucumber, garlic, dill, chilli flakes.
Chopped Liver
Chicken liver, grilled onions and eggs.
Zaaluk
Fire roasted eggplant, spicy shushka peppers, tomatoes and garlic confit.
Jerusalem Bagel
Course 2
choose 2
Okra
Lemon, soy sauce & urfa pepper.
Oyster Mushroom
Fresh herb gremolata, garlic, citrus, sumac and warm spices.
Cauliflower Steak
Beef demi-glaze and capers.
Kohlrabi
Thyme and garlic infused olive oil, cashew labne & poppy seeds.
Salads & things
Choose 1
Salat HaShuk
Radish, cucumber, green onion, heirloom cherry tomatoes, mint, flat-leaf parsley, coriander and citrus vinaigrette.
Arugula Salad
Pomegranate, beets, pine nuts, mint and a sumac vinaigrette.
Little Gem Salad
Shallots, dates, caramelized nuts, and shallots vinagrette.
Choose 1
Bishbash Bluefin Sashimi
Fennel, dill, ponzu, sesame oil and roasted pistachios.
Mediterranean Bluefin Tartar
Capers, oregano salsa, pickled kohlrabi, cashew cheese, shallots, and za’atar cracker.
Intias Sashimi
Yellowtail, cucumber tartar, fried baby okra, za’atar, sumac, pine nuts, squeezed tomato.
Choose 1
Short Rib Cigar
Braised short rib, roasted eggplant, anaheim peppers and herbs fried in a crispy, thin cigar dough.
Arais
Charcoal roasted ground beef and lamb, wrapped with a thin flour tortilla served with tahini and zaatar oil.
*Consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
main course
Choose 2
Short Rib Pasta
Pappardelle, green peas, mushrooms, beef stock reduction.
Hanging Tender Skewer
Tahini, fresh squeezed tomato and spicy zaaluk.
Rib-Eye Skewer
Charcoal baked potato, maldon salt and gremolata.
Chilean Sea Bass
Charred baby bok choy, seasame and Persian lemon.
Branzino
Butterflied cut (not boneless), Taboon roasted,. caper oregano salsa and brocollini.
Musakhan
Slow roasted chicken, almonds, sumac and all spice.
16oz Rib Eye Steak
Confit marble potatoes and shallots, broccolini and beef stock.
Lamb Chops +$35 Per Guest
Jerusalem artichokes, wine and pomegranate reduction
Chef’s Selection of Our famous
and unique rolls, nigiri and more!
+$25 per person
A selection of our deliciously unique desserts